Ground lamb is one of the most popular goat options because of its versatility in the kitchen. You can cook it in several ways, and the meat is a healthy source of protein and vitamins.
We make our blend from multiple cuts, including the flank, breast, loin, rib, or shoulder of the animal. After trimming and grinding it, we package it into a 16-ounce portion that is perfect for burgers, meatballs, and various Greek recipes.
Goat taste is delicate and delectable, providing an excellent option for many family-friendly dishes.