A half pig comes with 65-80 lbs of meat. All half pig purchases include customized processing. You have the freedom to determine which steaks, roasts, bacon, brats and cuts you like. We can walk you through each cut and what your options are if you are unsure.
Final price is determined based on the “hanging weight” or the weight after cleaning and skinning. We charge $4.10/lb hanging weight plus processing. Generally a half pig costs $500-$600 including processing.
A deposit of $250 is required to reserve your half. Remaining amount is due by pick up.