Grass-fed Beef - We process four times each year. In 2025, we will process in May, August, October & December. Cuts for bulk beef may include chuck roast, brisket, shoulder roast, rib eye, sirloin steaks, sirloin tips, rump roast, filet mignon, NY Strip, T-bone steak, ground beef, beef sausage, beef bratwursts, and beef bacon.

• Quarter - A quarter beef comes with about 100 pounds of meat. A quarter beef costs $1,300 including processing. All quarters come with standard cuts including arm roasts, chuck roasts, ribeye steak, NY strip steak brisket, short ribs, sirloin steak, round roasts, and ground beef. All steaks are 1.25 inches thick, and roast are 2-3lbs each. A deposit of $650 is required to reserve your half. Remaining amount is due upon pick up.
• Half - A half beef comes with 200bs of meat. A half beef cost $2,150 including processing. All half beef purchases include custom processing. You have the freedom to determine which steaks, roasts, and cuts you like. If you are unsure, we can walk you through each cut and what your options are. A deposit of $1,075 is required to reserve your half. Remaining amount is due pick up.
• Whole - A whole beef comes with 400lbs of meat.  A whole beef costs $3,800 including processing. All whole beef purchases include custom processing. You have the freedom to determine which steaks, roasts, and cuts you like. If you are unsure, we can walk you through each cut and what your options are. A deposit of $1,900 is required to reserve your half. Remaining amount is due pick up

Pasture Raised Pork - We only process pigs once a year. However, we keep several whole and half pigs in stock for customers who may miss the annual processing date.  Cuts for bulk pork may include jowls, picnic roasts, Boston butt roasts, bacon, spareribs, baby back ribs, pork chops, tenderloin, sirloins steaks, hams, ham hocks, ground pork, sausage, and bratwursts.

• Half - A half pig comes with 70 bs of meat. A half pig costs $900 including processing. All half pig purchases include custom processing. You have the freedom to determine which steaks, roasts, brats, bacon and cuts you like. If you are unsure, we can walk you through each cut and what your options are. A deposit of $450 is required to reserve your half. Remaining amount is due pick up.
• Whole - A whole pig comes with 140 bs of meat. A whole pig costs $1,650 including processing. All whole pig purchases include custom processing. You have the freedom to determine which steaks, roasts, bacon, brats and cuts you like. If you are unsure, we can walk you through each cut and what your options are. A deposit of $825 is required to reserve your whole. Remaining amount is due pick up.