Grass-fed Beef - In 2026, bulk beef reservations are available for the current processing season. Use the Order Now button to see current bulk availability, reserve your share, and confirm the next pickup window. Cuts for bulk beef may include chuck roast, brisket, shoulder roast, rib eye, sirloin steaks, sirloin tips, rump roast, filet mignon, NY Strip, T-bone steak, ground beef, beef sausage, beef bratwursts, and beef bacon.

• Quarter - A quarter beef comes with about 100 pounds of meat. A quarter beef costs $1,400 including processing. All quarters come with standard cuts including arm roasts, chuck roasts, ribeye steak, NY strip steak, brisket, short ribs, sirloin steak, round roasts, and ground beef. All steaks are 1.25 inches thick, and roasts are 2-3 lbs each. A deposit of $700 is required to reserve your quarter. The remaining balance is due at pickup.
• Half - A half beef comes with about 200 lbs of meat. A half beef costs $2,350 including processing. All half beef purchases include custom processing. You have the freedom to determine which steaks, roasts, and cuts you like. If you are unsure, we can walk you through each cut and what your options are. A deposit of $1,175 is required to reserve your half. The remaining balance is due at pickup.
• Whole - A whole beef comes with about 400 lbs of meat. A whole beef costs $4,200 including processing. All whole beef purchases include custom processing. You have the freedom to determine which steaks, roasts, and cuts you like. If you are unsure, we can walk you through each cut and what your options are. A deposit of $2,100 is required to reserve your whole. The remaining balance is due at pickup.

How deposits and pickup work

Place the deposit to reserve your bulk order. We will confirm processing timing, pickup details, and any custom cut instructions before your order is completed. The remaining balance is due at pickup.

Pasture Raised Pork - We process pigs seasonally, and we may keep whole and half pigs available for customers who miss the annual processing date. Cuts for bulk pork may include jowls, picnic roasts, Boston butt roasts, bacon, spareribs, baby back ribs, pork chops, tenderloin, sirloin steaks, hams, ham hocks, ground pork, sausage, and bratwursts.

• Half - A half pig comes with about 70 lbs of meat. A half pig costs $900 including processing. All half pig purchases include custom processing. You have the freedom to determine which steaks, roasts, brats, bacon, and cuts you like. If you are unsure, we can walk you through each cut and what your options are. A deposit of $450 is required to reserve your half. The remaining balance is due at pickup.
• Whole - A whole pig comes with about 140 lbs of meat. A whole pig costs $1,650 including processing. All whole pig purchases include custom processing. You have the freedom to determine which steaks, roasts, bacon, brats, and cuts you like. If you are unsure, we can walk you through each cut and what your options are. A deposit of $825 is required to reserve your whole. The remaining balance is due at pickup.