Quarter beef
100 lb guaranteed
Packaged meat to take home
Plan for about 3 cu ft of empty space
Standard cuts: steaks, roasts, ribs and ground beef.
Buying in bulk is the best way to get the most meat for your buck.
Grass-fed Beef - In 2026, bulk beef reservations are available for the current processing season. Use the Order Now button to see current bulk availability, reserve your share, and confirm the next pickup window. Cuts for bulk beef may include chuck roast, brisket, shoulder roast, rib eye, sirloin steaks, sirloin tips, rump roast, filet mignon, NY Strip, T-bone steak, ground beef, beef sausage, beef bratwursts, and beef bacon.
- Quarter - A quarter beef comes with about 100 pounds of meat. A quarter beef costs $1,400 including processing, plus applicable sales tax. All quarters come with standard cuts including arm roasts, chuck roasts, ribeye steak, NY strip steak, brisket, short ribs, sirloin steak, round roasts, and ground beef. All steaks are 1.25 inches thick, and roasts are 2-3 lbs each. A deposit of $700 is required to reserve your quarter. The remaining balance, including any unpaid applicable sales tax, is due at pickup.
- Half - A half beef comes with about 200 lbs of meat. A half beef costs $2,350 including processing, plus applicable sales tax. All half beef purchases include custom processing. You have the freedom to determine which steaks, roasts, and cuts you like. If you are unsure, we can walk you through each cut and what your options are. A deposit of $1,175 is required to reserve your half. The remaining balance, including any unpaid applicable sales tax, is due at pickup.
- Whole - A whole beef comes with about 400 lbs of meat. A whole beef costs $4,200 including processing, plus applicable sales tax. All whole beef purchases include custom processing. You have the freedom to determine which steaks, roasts, and cuts you like. If you are unsure, we can walk you through each cut and what your options are. A deposit of $2,100 is required to reserve your whole. The remaining balance, including any unpaid applicable sales tax, is due at pickup.
How deposits and pickup work
Applicable sales tax is additional to the quoted bulk price. Place the deposit to reserve your bulk order. We will confirm processing timing, pickup details, and any custom cut instructions before your order is completed. The remaining balance, including any unpaid applicable sales tax, is due at pickup.
Pasture Raised Pork - We process pigs seasonally, and we may keep whole and half pigs available for customers who miss the annual processing date. Cuts for bulk pork may include jowls, picnic roasts, Boston butt roasts, bacon, spareribs, baby back ribs, pork chops, tenderloin, sirloin steaks, hams, ham hocks, ground pork, sausage, and bratwursts.
- Half - A half pig comes with about 70 lbs of meat. A half pig costs $900 including processing, plus applicable sales tax. All half pig purchases include custom processing. You have the freedom to determine which steaks, roasts, brats, bacon, and cuts you like. If you are unsure, we can walk you through each cut and what your options are. A deposit of $450 is required to reserve your half. The remaining balance, including any unpaid applicable sales tax, is due at pickup.
- Whole - A whole pig comes with about 140 lbs of meat. A whole pig costs $1,650 including processing, plus applicable sales tax. All whole pig purchases include custom processing. You have the freedom to determine which steaks, roasts, bacon, brats, and cuts you like. If you are unsure, we can walk you through each cut and what your options are. A deposit of $825 is required to reserve your whole. The remaining balance, including any unpaid applicable sales tax, is due at pickup.
Stock your freezer.
Grass-fed beef and pasture-raised pork from our family farm in Northwest Arkansas. Find the size, cuts and freezer space that work for your household.
Beef: December reservations open.
Pork: Reservations Closed - Open again in 2027
Now reserving: December 2026 beef round
A deposit reserves your beef. We’ll confirm the pickup date and arrangements when it’s ready. Bulk orders are pickup only and follow their own schedule, separate from weekly store orders.
Compare beef sizes & prices
We guarantee the packaged beef weights below. Processing is included; applicable sales tax is additional.
| Your order | Quarter beef | Half beef | Whole beef |
|---|---|---|---|
| Packaged meat | 100 lb guaranteed | 200 lb guaranteed | 400 lb guaranteed |
| Total price* | $1,400 | $2,350 | $4,200 |
| Deposit to reserve | $700 | $1,175 | $2,100 |
| Balance after deposit* | $700 | $1,175 | $2,100 |
| Cutting options | Standard cuts | Custom cuts | Custom cuts |
| Details & reservation | Reserve a quarter | Reserve a half | Reserve a whole |
*Plus applicable sales tax. The remaining balance, including any unpaid sales tax, is due by pickup. The deposit is part of the total price, not an additional charge.
How much freezer space will you need?
Compare the guaranteed packaged beef weights and the empty freezer space to set aside. Freezer-space figures are planning estimates, not appliance sizes.
Each shaded square represents one cubic foot.
Half beef
200 lb guaranteed
Packaged meat to take home
Plan for about 6 cu ft of empty space
Custom cuts: choose your steaks, roasts and other cuts.
Whole beef
400 lb guaranteed
Packaged meat to take home
Plan for about 12 cu ft of empty space
Custom cuts for a whole freezer of beef.
What comes in a beef share?
The diagram shows where beef cuts come from. Your packages depend on the share size, animal and cutting choices.
- Steaks: ribeye, NY strip, filet and sirloin.
- Roasts: shoulder, chuck and rump or round.
- Other cuts: brisket, short ribs and sirloin tips.
- Ground beef for burgers, tacos and everyday meals.
Quarters follow our standard cut selection, with steaks cut 1¼ inches thick and roasts generally 2–3 lb each. Half and whole beef orders include custom cutting, and we can help you work through the cut sheet.
Bulk pasture-raised pork
Reservations closedOur half and whole pig orders let you choose a mix of pork for your freezer, with custom processing. We’re not taking new bulk pork reservations. Reservations open again in 2027. The exact date has not been set.
Half pig
About 70 lb
Packaged meat to take home
Plan for about 2 cu ft of empty space
Planning guide only. Reservations are closed.
Whole pig
About 140 lb
Packaged meat to take home
Plan for about 4 cu ft of empty space
Planning guide only. Reservations are closed.
What can come in a pork share?
Custom cutting options include pork chops, shoulder roasts, bacon, ribs, hams, and ground pork or sausage. The final mix follows your cut sheet; some choices use the same part of the animal.
We’ll help you work through the choices when the next round opens. Current pricing and deposits will be confirmed with that round.
Ask about a future pork roundWant pork sooner? Browse individual pork cuts in the store.
How we estimate freezer space
We use one cubic foot for every 35 lb of packaged meat, then round up. Leave extra room for bulky packages and anything already in your freezer. These drawings compare empty space, not freezer models.
The rule comes from Oklahoma State Extension’s freezer guide. We apply the same packaged-meat rule to pork as a planning estimate. Pork weights here are approximate descriptions of our half and whole pig orders, not current availability or a yield guarantee.
From reservation to your freezer
Reserve your beef
Choose a size and place the deposit through the store.
Work out the details
We’ll confirm processing timing and pickup arrangements, and help with cutting instructions for half and whole orders.
Pick up when it’s ready
We’ll coordinate pickup with you. Your remaining balance and any unpaid sales tax are due by pickup.
A few things to know before you reserve
Are these packaged weights or hanging weights?
We guarantee 100 lb of packaged beef for a quarter, 200 lb for a half and 400 lb for a whole. These are take-home packaged weights, not hanging weights.
Is processing an extra charge?
No. Processing is included in the listed package price. Applicable sales tax is additional.
How much freezer space will I need?
Our planning estimates are about 3, 6 and 12 cubic feet for quarter, half and whole beef, and 2 or 4 cubic feet for half and whole pork. Allow extra room for bulky packages and food already in the freezer. See the diagrams and calculation above.
Can I have a bulk order delivered?
Bulk orders are pickup only. We’ll confirm the date and pickup arrangements with you; the weekly store delivery schedule does not apply.
Where will I pick up my beef?
We’ll confirm your pickup location and time with you. Please wait for those arrangements before planning a trip to Fayetteville or the farm.
Is your beef grass-fed and grass-finished?
Yes. Our beef is grass-fed and grass-finished. Read about how we raise our animals.
Need help choosing?
New to buying beef in bulk? Read our guide to choosing a quarter, half or whole beef.
Call or text us at (479) 208-6609. We’re happy to talk through the sizes and cutting options before you reserve.