The bone-in pork chop is known for its great texture and complex flavor profile. It is a wholly unique experience that grilling enthusiasts won't want to miss.
This cut comes from the loin of the pig, explaining its tenderness. Meat from the loin or rib is often the most tender, and having the bone left in makes it all that more juicy and flavorful. The meat comes in 2 cuts that average out to 1-1.25 pounds and is delivered farm to door for high-quality, pasture-raised cuts.