Similar to it's brother, the bone-in ribeye, the boneless ribeye is packed with flavor and oh so tender. This cut can be thrown on a grill or served up in the kitchen for a romantic dinner.
Prized for its flavor, this cut is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. This cut is carved from the eye of the fore rib of cattle, and because all of our heifers and steers are grass-fed, you get a leaner cut without compromising on flavor or texture.