Our filet mignon is the perfect cut for an elegant couple's dinner. Its convenient size makes it quick and easy to prepare with a moment’s notice. Although it’s lean and boneless, don’t let it fool you: this steak is buttery and succulent, with subtle beefy flavor. It’s versatile and waste-free, good for any recipe.
The filet mignon, also known as the tenderloin steak, is best-served medium-rare to medium for maximum flavor. You can cook up this delicious steak any way you want to: season and grill it, pan-sear it in a skillet, broil it, cut it into nuggets for a kabob, or slice it into strips for stir-fry or pasta. You can even use it in salads or slice it for artisan sandwiches. Whichever way you prepare this filet, it's bound to be delicious