Hickory Smoked Bacon

This best-selling cut of pork comes from the belly of the hog and is smoked to perfection. Belly meat is ideal for thick and crispy slices of natural, pasture-raised bacon. The fatty belly of the hog gives it the necessary tenderness and sweetness for delicious thick strips. Our thick, juicy slices are fatty and flavorful, for a perfectly crispy cook in the pan.