Ground lamb is one of the most popular lamb options because of its versatility in the kitchen. You can cook it in several ways, and the meat is a healthy source of protein and vitamins.
We highly recommend this product because of the nutrient-rich servings that promote muscle growth and development. Some of the vitamins include zinc, iron, and vitamin B12, which are all crucial to a healthy diet. Lamb is a leaner meat option than beef and typically has less marbling. Leaner cuts of meat mean less fat and more nutrients!