The New York Strip Steak presents the full package when it comes to a cut of meat. This steak is full of flavor, juicy and tender, and lean. It cooks quickly and is very versatile in cooking methods. You can broil it, grill it, or pan sear it. Also known as the Top Loin Steak or Kansas City Strip, this quality cut can be cut in half to serve two or sliced thinly to use in a sandwich. You can even use it as a salad topper!
This cut is a great mixture of tenderness and flavor. The marbling of the steak adds to its robust flavor. Our strips are boneless, making them basically waste-free. This cut is great for a quick but satisfying (and classy) meal.