Pork spare ribs are a classic cut known for their rich flavor and tender meat when cooked low and slow. Cut from the belly side of the pig, these ribs have the perfect balance of meat and fat that makes them ideal for grilling, smoking, or baking.
Whether you're preparing them with a dry rub on the smoker or finishing them with your favorite barbecue sauce on the grill, spare ribs are a crowd-favorite that always delivers.
Our spare ribs come from pasture-raised pigs that are raised outdoors where they can root and forage naturally. The result is flavorful, juicy pork you can feel good about serving at your family’s table.