Whether you are having your normal meals or expecting some guests over for dinner, it’s important to make your stew tasty. Our stew meat is something you need to try out. Our meat is precut making cooking more enjoyable and quicker than ever.
This beef offers great texture and a flavorful taste. The few traces of fat melt away into the soup, which ensures you get tender bites of beef in the soup. These steak cuts have little fat content but have a connective tissue known as collagen. The collagen breaks down after cooking the meat for some minutes, making it tenderer and tastier.