A cut that comes from the tender rib section, goat rib chops are a popular option for an exceptional cut of meat. Goat rib chops are thick, juicy, and cook similar to a steak. Rich in flavor, this chop has a distinctive marbling that you can cut for a slice of leaner meat.
The cut is flexible, and you can cook it in several ways. One of our favorite techniques is to coat it in garlic, herbs, and rosemary and grill it outside. You can swap out other herbs and sides for different variations of flavor with the same meat base.