It's hard to beat the taste of our pasture raised pork. Raised on pasture- our pigs root & forage for yummy grubs & nuts. The result is juicy, eat-off-the-bone pork.
Sale
2 Cuts - 1 to 1.25 lbs
1 lb
0.75-1.5lb per Ham Steak
1 Roast
3 to 5 pound ham