Pasture Raised Pork
It's hard to beat the taste of our pasture raised pork. Raised on pasture- our pigs root & forage for yummy grubs & nuts. The result is juicy, eat-off-the-bone pork.
Bone-in Pork Chop
2 Cuts - 1 to 1.25 lbs
Boston Butt Roast
1 Roast
$9.50 /lb.
Avg. 2.5 lb.
Chorizo
1 pound
Ground Pork
1 pound
$6.50 /lb.
Avg. 1 lb.
Half Pig
65-80 lbs
Ham Hock
1-2lbs
Ham Steak
0.75-1.5lb per Ham Steak
Jowl Bacon
1 pack
$9.50 /lb.
Avg. 1 lb.
Pork Fat
1 Pack
$5.00 /lb.
Avg. 2 lb.
$7.00 /lb.
Avg. 1 lb.
Whole Pig
130 - 160 lbs