It's hard to beat the taste of our pasture raised pork. Raised on pasture- our pigs root & forage for yummy grubs & nuts. The result is juicy, eat-off-the-bone pork.
2 Cuts - 1 to 1.25 lbs
1 Roast
1 pound
About 10 links
0.75-1.25 packs
1 pound
65-80 lbs
1-2lbs
0.75-1.5lb per Ham Steak
1 lb
1 pack
6 to 9 pound ham
1 Pack
1 tenderloin
130 - 160 lbs