Pasture Raised Pork

It's hard to beat the taste of our pasture raised pork. Raised on pasture- our pigs root & forage for yummy grubs & nuts. The result is juicy, eat-off-the-bone pork.

Bone-in Pork Chop

Bone-in Pork Chop

2 Cuts - 1 to 1.25 lbs

$11.50 /lb.
Avg. 1.25 lb.
Boston Butt Roast

Boston Butt Roast

1 Roast

$9.50 /lb.
Avg. 2.5 lb.
Ground Pork

Ground Pork

1 pound

$6.50 /lb.
Avg. 1 lb.
Half Pig

Half Pig

65-80 lbs

$800.00
Ham Hock

Ham Hock

1-2lbs

$4.00
Ham Steak

Ham Steak

0.75-1.5lb per Ham Steak

$8.00 /lb.
Avg. 1 lb.
Hickory Smoked Bacon

Hickory Smoked Bacon

1 lb

$13.00 /lb.
Avg. 1 lb.
Jowl Bacon

Jowl Bacon

1 pack

$9.50 /lb.
Avg. 1 lb.
Pork Fat

Pork Fat

1 Pack

$5.00 /lb.
Avg. 2 lb.
Southern Style Pork Sausage

Southern Style Pork Sausage

1 lb

$7.00 /lb.
Avg. 1 lb.
Whole Pig

Whole Pig

130 - 160 lbs

$1,400.00
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