Pastured Pork

We agree with Wilbur from Charlette's Web that pigs should be raised in the woods where they can root around and find all kind of yummy grubs and nuts. That's just how we raise our pigs and we know they and are customers are better for it.

Bone-in Pork Chop

2 Cuts - 1 to 1.25 lbs
$10.00/lb. Avg. 1.25lb .
$8.00/lb. Avg. 2.5lb .

Half Pig

65-80 lbs
$600.00
$10.00/lb. Avg. 1lb .

Large Smoked Ham

6 to 9 pound ham
$6.50/lb. Avg. 7.5lb .

Small Smoked Ham

3 to 5 pound ham
$6.50/lb. Avg. 4.5lb .

Whole Pig

130 - 160 lbs
$1,100.00