Pasture Raised Pork
It's hard to beat the taste of our pasture raised pork. Raised on pasture- our pigs root & forage for yummy grubs & nuts. The result is juicy, eat-off-the-bone pork.
Bone-in Pork Chop
2 Cuts - 1 to 1.25 lbs
Save
$3.00 /lb.
$7.00 /lb.
$10.00 /lb.
Avg. 1.25 lb.
Boston Butt Roast
1 Roast
$8.00 /lb.
Avg. 2.5 lb.
Chorizo
1 pound
$7.50 /lb.
Avg. 1 lb.
Country Sausage Links
About 10 links
$8.00
Ground Pork
1 pound
$6.50 /lb.
Avg. 1 lb.
Half Pig - April 2024
65-80 lbs
Ham Hock
1-2lbs
$4.00
Ham Steak
0.75-1.5lb per Ham Steak
$6.50
Hickory Smoked Bacon
1 lb
$10.00 /lb.
Avg. 1 lb.
Jowl Bacon
1 pack
$8.00 /lb.
Avg. 1 lb.
Large Smoked Ham
6 to 9 pound ham
Save
$2.00 /lb.
$4.50 /lb.
$6.50 /lb.
Avg. 7.5 lb.
Pork Fat
1 Pack
$3.00 /lb.
Avg. 2 lb.
Pork Tenderloin
1 tenderloin
$11.00 /lb.
Avg. 1 lb.
Save
$0.75 /lb.
$5.75 /lb.
$6.50 /lb.
Avg. 1 lb.
$6.50
Whole Pig - April 2024
130 - 160 lbs